3-pack Combo Ultra-Premium Extra Virgin Olive Oil
3-pack Combo Ultra-Premium Extra Virgin Olive Oil
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-Comes with 3 individual boxes -perfect for gifts!
Product details:
Size (each): 16.9 oz (500 ml)
Polyphenols (mg/kg): Trilye>376mg, Ayvalik>423.26mg, Arbequina>368.60mg
Acidity: Trilye>0.10%, Ayvalik>0.13%, Arbequina>0.10%
Harvest date: 10/15/2021
Our Arbequina is one of the lighter oils we offer. Its content is very buttery and fruity with notes of almond, apple, artichoke, and green banana. Its pungency is lower than that of Ayvalik, making it the perfect oil for sauteing, baking, or for mixing in salads with lemon.
Our Ayvalik oil has a fruity taste, coupled with a spicy bitterness and a pungent feel. Ayvalik oil gives a strong sensation of herbal notes that include flowers, eucalyptus, fresh-cut grass, raw almonds, artichokes, and fig leaves. These pungent notes make Ayvalik oil one of the top choices for salad dressings and marinades!
The Trilye we offer is a very robust and pungent oil. Common notes include fresh leaves, walnuts, cinnamon, pepper, and artichokes. The best use for Trilye is similar to Ayvalik: drizzled on salads and used in ingredients for homemade dressings, marinades, and dipping sauces.
These cultivars of Ultra-Premium Extra Virgin Olive Oil were harvested from the Zagoda Farm orchard by hand picking and pressing them at a temperature below 80 °F within the same day of being harvested. They are filtered through paper filters and bottled in dark glasses.
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Box size (each): 3.5 x 3.5 x 12"
Bottle size (each): 2.25 x 2.25 x 10.5"
Weight (each): 1.14 lb
Package of 3 total size & weight: 11 x 4 x 12", 5.11 lb
FAQ
How to determine the quality of olive oil?
Olive oil's quality is determined by the acidity level; the lower acidity, the higher quality. Ultra-Premium (UP) is a new olive oil category that defines the best quality olive oil in the world. UP olive oil is much less acidic (less than 0.3%) then standard extra virgin olive oil (0.8%). Our oils have only 0.1% acidity, qualifying to be in the top tier of UP olive oils.
What are polyphenols?
Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols. Daily consumption of polyphenol-rich foods can help prevent certain long-term chronic diseases such as cancer, diabetes and heart disease.
How to store olive oil?
The most important factors for storing olive oil are: air (oxygen), light, odor, temperature and time. The oxygen in the air oxidizes olive oil, causing it to degrade faster. The beneficial minerals and polyphenols in olive oil are lost when olive oil degrades, affecting the taste. Olive oil should be stored in a tightly closed container, preferably in a colored glass bottle or ceramic container, where there is no moisture or direct sunlight. It should NOT be stored in a metal container!