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3-pack Combo Ultra-Premium Extra Virgin Olive Oil - 2021 Harvest

3-pack Combo Ultra-Premium Extra Virgin Olive Oil - 2021 Harvest

Regular price $52.43 USD
Regular price $74.90 USD Sale price $52.43 USD
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Comes with 3 individual boxes -perfect for gifts!

Taste all three of our premium extra virgin olive oil varieties!

Arbequina: Buttery and fruity

Ayvalik: spicy and pungent

Trilye: robust and grassy 

Enjoy them as a dipping sauce, cooking oil, salad dressing, or as a spoonful of medicine by itself. Indulge in a unique and flavorful culinary adventure with our finest Turkish olive oil! 


Product details:

These cultivars of Ultra-Premium Extra Virgin Olive Oil were harvested from the Zagoda Farm orchard by hand picking and pressing them at a temperature below 80 °F within the same day of being harvested. They are filtered through paper filters and bottled in dark glasses. 


Polyphenols (mg/kg): Trilye>376mg, Ayvalik>423.26mg, Arbequina>368.60mg

Acidity: Trilye>0.10%, Ayvalik>0.13%, Arbequina>0.10%


Size (each): 16.9 oz (500 ml)

Harvest date: 10/15/2021

Box size (each): 3.5 x 3.5 x 12"

Bottle size (each): 2.25 x 2.25 x 10.5"

Weight (each): 1.14 lb

Package of 3 total size & weight: 11 x 4 x 12", 5.11 lb

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How to determine the quality of olive oil?

Olive oil's quality is determined by the acidity level; the lower acidity, the higher quality. Ultra-Premium (UP) is a new olive oil category that defines the best quality olive oil in the world. UP olive oil is much less acidic (less than 0.3%) then standard extra virgin olive oil (0.8%). Our oils have only 0.1% acidity, qualifying to be in the top tier of UP olive oils.

What are polyphenols?

Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols. Daily consumption of polyphenol-rich foods can help prevent certain long-term chronic diseases such as cancer, diabetes and heart disease.

How to store olive oil?

The most important factors for storing olive oil are: air (oxygen), light, odor, temperature and time. The oxygen in the air oxidizes olive oil, causing it to degrade faster. The beneficial minerals and polyphenols in olive oil are lost when olive oil degrades, affecting the taste. Olive oil should be stored in a tightly closed container, preferably in a colored glass bottle or ceramic container, where there is no moisture or direct sunlight. It should NOT be stored in a metal container!