Spicy Dip (Acılı Ezme): Made With Extra Virgin Olive Oil

Spicy Dip (Acılı Ezme): Made With Extra Virgin Olive Oil


Acili Ezme, often hot tomato dip, is a standard starter in kebab businesses. Restaurants immediately serve you this one and balloon bread after you sit at the table. Here's a recipe for some deliciously spicy dip salad Turkish restaurants frequently serve with bread. It is a staple Turkish appetizer recipe made with extra virgin olive oil: Spicy Dip (Acılı Ezme) - Ready in 10 minutes! 

Let's get started.


  • 5 Campari tomatoes
  • 6 Shishito peppers
  • 6 Sweet red peppers
  • 1/4 Onion
  • 2 Cloves of garlic
  • 1/2 Cup parsley
  • 1/4 Cup Zagoda extra virgin olive oil
  • 3 TBSP pomegranate sour
  • 1 TBSP dried mint
  • 1 TBSP isot pepper flakes
  • 1 TBSP red pepper flakes
  • 1 tsp Salt


Mix everything in a mixer, and we are done.

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We hope you enjoy this delicious Spicy Dip (Acılı Ezme) Zagoda extra virgin olive oil recipe. It is very easy to make and also contains olive oil benefits for men and women. You can use the best olive oil brand while preparing this. Please feel free to contact us if you need any further information.

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