• Gold Medal - New York IOOC 2022, USA

  • Gold Medal - EVO IOOC 2022, Italy

    Our EVOO claims 38 awards from many prestigious international competitions. Click the button below to check them out!

  • Best in Country - Anatolian IOOC 2022, Turkey

  • Arbequina (best seller!)

    Intensity: Medium

    Flavor: buttery and fruity with notes of almond, apple, artichoke, and green banana

    Use: sauteing, baking, homemade dressings, marinades, or for mixing in salads

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    Arbequina (pronounced Are-Beh-Key-Nah) was originated in Catalonia, from the town of Arbeca, but pre-Catalonian texts state that it was introduced to the region from the Ottoman Empire. Many top producing olive farms adopt Arbequina olives because of their high adaptability and versatility, making it one of the most dominant and highly planted olive cultivars in the world!

  • Ayvalik

    Intensity: Medium

    Flavor: fruity, coupled with a spicy bitterness and a pungent feel. Sensation of flowers, eucalyptus, fresh-cut grass, raw almonds, artichokes, and fig leaves.

    Use: sauteing, baking, homemade dressings, marinades, or for mixing in salads

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    Ayvalik (pronounced Eye-Vah-Look) is the name of a seaside town located on the crystal blue waters of the Aegean Coast in Turkey. The cultivation of olive trees from this region has been the standard practice for over a millennia, dating back to the classical Greek periods, and cementing its status as one of the oldest cultivars of olives in the world. Apart from being famous for olive oil cultivation, it’s also famous for intricate cuisines that include fish, Turkish mezes, and even olive oil ice cream!

  • Trilye

    Intensity: Medium

    Flavor: pungent with notes of fresh leaves, walnuts, cinnamon, pepper, and artichokes.

    Use: sauteing, baking, homemade dressings, marinades, or for mixing in salads
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    Trilye (pronounced trill-yay) olives (also known as Gemlik olives) are named after the towns of Gemlik and Trilye in the coastal region of northern Turkey. The Trilye olive is also considered a very popular breakfast olive in Turkey, usually served in a cured format. It provides a 29% yield for oil content, making it the most sought-after olive for oil production. A Trilye olive tree can produce up to forty kilograms of olives in a good year.

We Value Transparency

We proudly share our lab results to prove our premium quality. This chart analyzes and compares our data amongst other standards for olive oil. View our official lab results below.

View Our Lab Results
  • Olive Oil & Health

    Read about olive oil, its health benefits, and more!

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  • Recipes

    Explore our delicious recipes to enhance the flavor your meals!

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  • FAQ

    Find answers to the most commonly asked questions about olive oil!

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