• Zagoda Olive Oil Trilye - Premium EVOO
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Trilye Ultra Premium Extra Virgin Olive Oil

Trilye Ultra Premium Extra Virgin Olive Oil

$35.00 USD
$35.00 USD
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Known for its vibrant green color, Trilye olive oil is distinguished by its layered complexity. Notes of raw almonds, walnuts, artichokes, and leaves create a fragrant, refreshing profile. It leaves a delicate aftertaste and a subtle burn, making it a delight to savor on its own or as a versatile addition to your culinary creations.

This Ultra-Premium Extra Virgin Olive Oil, crafted from the Trilye (Tree-lee-yeh) olive variety, originates from Zagoda Farm in the northern coastal region of Turkey. Hand-harvested and cold-pressed within hours at a temperature below 80°F, this olive oil captures the freshness and quality of the fruit at its peak. To preserve its nutritional integrity, the oil is filtered through paper filters and bottled in dark glass to protect it from harmful UV rays.

  • Polyphenols (mg/kg): >528 mg/kg (Above 250 mg/kg is considered as rich, offering robust antioxidant benefits)
  • Acidity: <0.3% (Ultra-premium quality; EVOO must be below 0.8%)
  • Harvest date: October 5, 2024

Zagoda's Trilye Olive Oil – A Legacy of Turkish Olive Cultivation

The Trilye olive, also known as the Gemlik olive, originates from the renowned olive-growing towns of Gemlik and Trilye in Turkey. Prized for its 29% oil yield, this exceptional olive is not only a staple in premium olive oil production but also a cherished table olive, often enjoyed cured as part of traditional Turkish breakfasts. In a fruitful season, a single Trilye tree can yield up to 40 kilograms of olives, making it a symbol of abundance and quality.

The Taste of Trilye Olive Oil – Bold & Robust

With its rich, full-bodied flavor, Trilye Olive Oil is perfect for drizzling over salads, enriching marinades, or enjoying as a morning health boost—just half a tablespoon daily for an antioxidant-packed start to your day.

Trilye Extra Virgin Olive Oil – A Culinary Essential

Cold-pressed for superior quality, Trilye Extra Virgin Olive Oil delivers a deep, well-rounded taste that enhances every dish with its authentic Turkish heritage.

If you love Trilye Extra Virgin Olive Oil, spread the joy—gift a 3-pack to your loved ones and let them savor centuries of Turkish olive oil tradition in every bottle!

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Customer Reviews

Based on 3 reviews
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D
Debra Thruston
The Perfect healthy Olive Oil!

This Olive oil has a fruity flavor and is great by itself or cooking with it! Love all the ZAGODA flavors!

A
Ali Akinay
Oil with story

This olive oil is something very special comes with unique story and flavor. Each and every one one if them picked by hand, care and naturally processed to bring the best from one of the most special climate, soil and geography.

L
Lindsey Burton
Best Olive oil I have ever had.

This product is incredible! I purchased at an event and the company owners were personable and helpful! So rich in flavour and amazing on its own or with a variety of dishes! Buying it again!

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FAQ

What makes Zagoda Arbequina Extra Virgin Olive Oil unique?

Zagoda Arbequina Extra Virgin Olive Oil is crafted from hand-picked Arbequina olives, cold-pressed to preserve its rich flavor and high nutritional value. With a smooth, buttery taste and mild fruitiness, it’s perfect for drizzling, cooking, and enhancing any dish with a gourmet touch.

What is the taste of Zagoda Arbequina Extra Virgin Olive Oil like?

The taste of Zagoda Arbequina Olive Oil is known for its intense notes of raw greens, arugula, and fresh leaves. Its bold, peppery, and pungent character leaves a pleasant burning sensation, a testament to its very high polyphenol content.

What are the health benefits of Zagoda's Arbequina Extra Virgin Olive Oil?

The health benefits of Arbequina Olive Oil from Zagoda include its high content of heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties. Rich in polyphenols, it helps support cardiovascular health, reduces oxidative stress, and promotes overall wellness.

Is Arbequina Olive Oil a polyphenol-rich Zagoda olive oil?

Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols.

Yes! Zagoda Arbequina Extra Virgin Olive Oil is a polyphenol-rich olive oil, packed with beneficial compounds that help fight free radicals, support brain health, and reduce inflammation. The polyphenols in olive oil contribute to its antioxidant properties, making it a nutritious choice for daily consumption.

Can Arbequina Extra Virgin Olive Oil be used as a butter replacement?

Absolutely! Arbequina EVOO is an excellent butter replacement, providing a healthier alternative without compromising on taste. Its smooth and slightly creamy texture works well in baking, sautéing, and even spreading on toast for a delicious, dairy-free option.

Is Zagoda Arbequina Extra Virgin Olive Oil the best olive oil for frying?

Yes! Due to its high smoke point and stability, Arbequina EVOO from Zagoda is considered one of the best olive oils for frying. It enhances the flavor of fried foods while maintaining its nutritional benefits, making it a superior choice over processed cooking oils.

Why is cold-pressed olive oil better than regular olive oil?

Cold-pressed olive oil like Zagoda’s Arbequina EVOO retains more nutrients, antioxidants, and flavor compared to heat-extracted oils. This process ensures that the oil maintains its polyphenols in olive oil, delivering maximum health benefits and an authentic, fresh taste.