Trilye Ultra Premium Extra Virgin Olive Oil (500ml)

Nutty and earthy. Walnut, artichoke, warm depth.

Flavor Profile
Full and savory. Deep, round body.
Warm, slow-building pepper.
Olivey and rich.

Origin and Harvest
Single-origin Trilye olives from our family grove in Manisa, Türkiye.
Hand harvested early in the season while the fruit is still firm and green.
Pressed the same day, below 80°F, to protect flavor and nutrients.
 
Quality
Polyphenols around 528 mg/kg, which is considered very high.
Acidity below 0.3%, well under the 0.8% limit for extra virgin.
No blends.
 
How to use it
Beans, soups, roasted vegetables, lentils.
With cheeses, pesto, crackers.
When you want warmth and depth instead of something bright and grassy.