Trilye Ultra Premium Extra Virgin Olive Oil

Known for its vibrant green color, Trilye olive oil is distinguished by its layered complexity. Notes of raw almonds, walnuts, artichokes, and leaves create a fragrant, refreshing profile. It leaves a delicate aftertaste and a subtle burn, making it a delight to savor on its own or as a versatile addition to your culinary creations.

This Ultra-Premium Extra Virgin Olive Oil, crafted from the Trilye (Tree-lee-yeh) olive variety, originates from Zagoda Farm in the northern coastal region of Turkey. Hand-harvested and cold-pressed within hours at a temperature below 80°F, this olive oil captures the freshness and quality of the fruit at its peak. To preserve its nutritional integrity, the oil is filtered through paper filters and bottled in dark glass to protect it from harmful UV rays.

• Polyphenols (mg/kg): >528 mg/kg (Above 250 mg/kg is considered as rich, offering robust antioxidant benefits)
• Acidity: <0.3% (Ultra-premium quality; EVOO must be below 0.8%)
• Harvest date: October 5, 2024

The Trilye olive, also known as Gemlik olive, hails from the towns of Gemlik and Trilye, renowned for their olive cultivation heritage. Highly sought after for oil production due to its 29% oil yield, the Trilye olive is also a popular table olive in Turkey, often served cured as part of traditional breakfasts. In a fruitful year, a single Trilye tree can produce up to 40 kilograms of olives!

Ideal for drizzling over salads, enriching marinades, or enjoying as a morning health boost (half a tablespoon daily), this Trilye olive oil embodies centuries of Turkish olive cultivation and culinary tradition in every bottle.