3-Pack | Zagoda Ultra Premium Extra Virgin Olive Oil - All 3 Cultivars (500ml)

A set of all three: bright and peppery, smooth and buttery, deep and savory.

Arbequina

Flavor: Smooth, buttery texture with a vibrant green color. Notes of raw greens, arugula, and fresh leaves. Clean pepper finish in the back of the throat.

How to use it: Salads, beans, eggs, warm vegetables, anything right out of the pan. Drizzle in a bowl and taste it with bread. No vinegar needed.
 

Ayvalık
Flavor: Silky, round texture. Buttery and green at the same time. Notes of fresh leaves and green banana. Gentle warmth at the finish.

How to use it: Tomatoes, eggs, bread, pizza dough, pasta, dipping.
 

Trilye
Flavor: Full and savory. Walnut, artichoke, warm depth. Round body with slow-building pepper and a lasting finish.

How to use it: Beans, soups, roasted vegetables, lentils. With cheeses, pesto, crackers. Anytime you want deeper, earthy flavor instead of something bright and grassy.
 

Quality and harvest

Single-origin olive oil from our family grove in Manisa, Türkiye.
Current Harvest: 10/5/2024.
Polyphenols: over 500 mg/kg.
Acidity: below 0.3%, well under the 0.8% limit for extra virgin.
Cold extracted below 80 °F and bottled in dark glass.