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3-Pack Combo Ultra Premium Extra Virgin Olive Oil - New Harvest

3-Pack Combo Ultra Premium Extra Virgin Olive Oil - New Harvest

Regular price $85.00 USD
Regular price Sale price $85.00 USD
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Comes with 3 individual boxes -perfect for gifts!

Arbequina olive oil: highly robustpeppery and strong in aroma, leaving a tasteful burning sensation in the mouth.

Ayvalik olive oil: lighter and buttery, not as strong compared to Arbequina and Trilye. Ideal for use when a strong olive oil taste is not desired. 

Trilye olive oil: fruityfragrant, and refreshing. It leaves a perfumed scent and a slight burn in the mouth.

Use these olive oils for sauteing, sauces, marinades, salad dressings, and even for taking half a tablespoon in the mornings as medicine and antioxidant boost!

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Product details:

This Arbequina cultivar Ultra-Premium Extra Virgin Olive Oil was harvested from the Zagoda Farm orchard by hand picking and pressed at a temperature below 80 °F within the same day of being harvested. It is filtered through paper filters and bottled in dark glass to protect the oil from UV lights and preserve the highest amount of nutritional content. 

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Polyphenols (mg/kg): Arbequina>460.89mg, Ayvalik>343.83mg, Trilye>355.82mg

Acidity: Arbequina>0.13%, Ayvalik>0.27%, Trilye>0.17%

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Size (each): 16.9 oz (500 ml)

Harvest date: 10/15/2022

Box size (each): 3.5 x 3.5 x 12"

Bottle size (each): 2.25 x 2.25 x 10.5"

Weight (each): 1.14 lb

Package of 3 total size & weight: 11 x 4 x 12", 5.11

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Delicious

We bought this combo pack and only today finished Ayvalık. Given how delicious it is, we know the other two will be the same as well. I recommend using it in your salad dressing; use as dipping oil; cook with it, although I won't use much while cooking but rather add to the dish before eating. Give it a try!

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FAQ

How to determine the quality of olive oil?

Olive oil's quality is determined by the acidity level; the lower acidity, the higher quality. Ultra-Premium (UP) is a new olive oil category that defines the best quality olive oil in the world. UP olive oil is much less acidic (less than 0.3%) then standard extra virgin olive oil (0.8%). Our oils have only 0.1% acidity, qualifying to be in the top tier of UP olive oils.

What are polyphenols?

Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols. Daily consumption of polyphenol-rich foods can help prevent certain long-term chronic diseases such as cancer, diabetes and heart disease.

How to store olive oil?

The most important factors for storing olive oil are: air (oxygen), light, odor, temperature and time. The oxygen in the air oxidizes olive oil, causing it to degrade faster. The beneficial minerals and polyphenols in olive oil are lost when olive oil degrades, affecting the taste. Olive oil should be stored in a tightly closed container, preferably in a colored glass bottle or ceramic container, where there is no moisture or direct sunlight. It should NOT be stored in a metal container!