Because this is real early-harvest extra virgin olive oil. We use 3-4 times more fruit per bottle, pick by hand while the olives are still firm and green, press immediately, and never blend with filler oil. You are paying for purity, not packaging.

Cook with it. Sauté vegetables, eggs, beans. Finish soups. Dress salads. Pour it warm over bread. This isn’t a fragile “don’t touch it” oil. It’s daily food.

Each variety tastes different. Arbequina is bright and green with a clean pepper finish. Ayvalık is smooth and buttery. Trilye is deeper, nutty, more savory. That pepper in the throat? That’s natural polyphenols.

All of our oil comes from our family grove in Manisa, Türkiye. We bottle and ship directly. No middlemen, no bulk blending.

Yes. We have multi-bottle options and can do larger quantities for events, holidays, and corporate gifting. Contact us at info@zagodaoliveoil.com or 734-215-5356.