Our Olive Oils
All of our oils are early harvest from our family grove in Türkiye. They are all medium intensity and test high in polyphenols.
Which one is right for you? Read the notes below and pick the flavor profile you want.
Arbequina
Bright and green. Fresh herbs and a lively pepper kick.
Mouthfeel: Clean and sharp, very vibrant.
Peppery finish: Direct pepper kick in the back of the throat.
How to use it: Green salads, grilled vegetables, dipping bread, tasting by the spoon.
You'll love it if: You like a bright, green, herby oil with a clear pepper snap.
Ayvalik
Smooth, buttery, herbaceous. Notes of leaves and green banana.
Mouthfeel: Silky and round, gentle on the palate.
Peppery finish: Smooth pepper at the end, softer in the throat.
How to use it: Tomatoes, eggs, baking bread, pizza dough, topping pasta.
You'll love it if: You like a smooth, buttery oil that’s still green and fresh.
Trilye
Nutty and earthy. Walnut, artichoke, warm depth.
Mouthfeel: Full and savory, rich, bold.
Peppery finish: Warm pepper that builds after you taste it.
How to use it: Beans, soups, roasted vegetables, pairing with cheeses, pesto, crackers.
You'll love it if: You like deeper, nutty, earthy flavor with warmth.
How we use it every day
Drizzle in a bowl and taste with warm bread. No vinegar, nothing to hide.
Pour over warm vegetables, eggs, beans, anything out of the pan instead of sauce.
Tomatoes, mozzarella, basil, salt, olive oil. That’s dinner.
FAQ
Because this is real early-harvest extra virgin olive oil. We use 3-4 times more fruit per bottle, pick by hand while the olives are still firm and green, press immediately, and never blend with filler oil. You are paying for purity, not packaging.
Cook with it. Sauté vegetables, eggs, beans. Finish soups. Dress salads. Pour it warm over bread. This isn’t a fragile “don’t touch it” oil. It’s daily food.
Each variety tastes different. Arbequina is bright and green with a clean pepper finish. Ayvalık is smooth and buttery. Trilye is deeper, nutty, more savory. That pepper in the throat? That’s natural polyphenols.
All of our oil comes from our family grove in Manisa, Türkiye. We bottle and ship directly. No middlemen, no bulk blending.
Yes. We have multi-bottle options and can do larger quantities for events, holidays, and corporate gifting. Contact us at info@zagodaoliveoil.com or 734-215-5356.