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Arbequina Ultra Premium Extra Virgin Olive Oil

Arbequina Ultra Premium Extra Virgin Olive Oil

$35.00 USD
$35.00 USD
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Arbequina olive oil is known for its smooth texture, vibrant green color, and aromatic profile with a distinctly peppery kick. It delivers intense notes of raw greens, arugula, and fresh leaves. Its bold, peppery, and pungent character leaves a pleasant burning sensation, a testament to its very high polyphenol content.

This Ultra-Premium Extra Virgin Olive Oil, crafted from the Arbequina olives, is sourced from Zagoda Farm. Hand-picked and cold-pressed within hours at a temperature below 80°F, this olive oil preserves the freshness and robust qualities of the olives. It is carefully filtered through paper filters and bottled in dark glass to maintain its high nutritional content and protect it from UV light exposure.

  • Polyphenols (mg/kg): >570 mg/kg (Above 250 mg/kg is considered as rich, offering robust antioxidant benefits)
  • Acidity: <0.3% (Ultra-premium quality; EVOO must be below 0.8%)
  • Harvest date: October 5, 2024

Originally from the town of Arbeca in Catalonia, Arbequina olives are now among the most widely cultivated varieties globally, valued for their adaptability and versatility. Interestingly, historical texts suggest the olive may have roots in the Ottoman Empire before being introduced to Catalonia.

Zagoda's Arbequina Olive Oil – A Versatile Culinary Delight

Experience the rich, buttery smoothness of Arbequina Olive Oil, perfect for enhancing salads, sauces, pasta, and marinades. Its mild yet fruity profile makes it a must-have for home chefs and food lovers alike.

The Taste of Arbequina Olive Oil – Smooth & Balanced

With a delicate balance of sweet and peppery notes, the taste of Arbequina Olive Oil from Zagoda farms adds depth to any dish. Whether drizzled over fresh greens or used for sautéing vegetables, it brings out the best in your culinary creations.

Arbequina Extra Virgin Olive Oil – Cold-Pressed for Purity

Our Arbequina Extra Virgin Olive Oil is cold-pressed to preserve its superior quality and authentic flavor. This premium EVOO is a staple for those who appreciate fine, artisanal ingredients in their cooking.

The Health Benefits of Arbequina Olive Oil

Packed with antioxidants and heart-healthy fats, the health benefits of Arbequina Olive Oil extend beyond the kitchen. A daily dose of half a tablespoon can support overall wellness, making it an excellent choice for a balanced lifestyle.

Discover the perfect harmony of tradition, flavor, and nutrition with Zagoda's Arbequina Olive Oil—a premium addition to your pantry!

If you love Arbequina Extra Virgin Olive Oil, share the joy—gift a 3-pack to your loved ones and let them indulge in its smooth, buttery flavor!

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Customer Reviews

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A
Adee Arshad
I love the taste!

I love the taste of Zagoda's Arbequina olive oil. It is the part of my every meal now.

D
Debra Thruston
The Perfect healthy Olive Oil!

Taste is outstanding and you can cook with it! I also take a teaspoon in the morning to get my day started! Zagoda is the only Olive Oil I use!

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FAQ

What is ultra-premium extra virgin olive oil and how is it special?

Ultra-Premium (UP) is a new olive oil category that defines the best quality olive oil in the world.

The UP standard was created in response to the growing need to distinguish high-quality extra virgin olive oils from those that dominate the so-called "gourmet" and "premium" olive oil markets, as well as the broader category sold in mass markets under thousands of brands and private labels.

The UP standard is reserved for the world's best extra virgin olive oils. As such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American and Californian standards for the grade known as extra virgin olive oil. To qualify for the UP class, extra virgin olive oil must meet or exceed a comprehensive set of production, storage, transportation, testing, chemistry and organoleptic requirements.

Extra Virgin Olive Oils are graded according to their acidity levels. The following types are available:

Ultra-Premium Extra Virgin Olive Oil is a new category of olive oil, even less acidic (less than 0.3%) and considered a finishing oil. It leaves a clean and fresh taste on the palate.

Premium Extra Virgin Olive Oil will have a bright, vibrant color with a balance of fruitiness, bitterness and hardness and will be less acidic (less than 0.5%).

Natural Extra Virgin Olive Oil is made from cold pressing of olives without any additional heat, refining or processing. With an acidity of not more than 0.8%, it is generally used not for cooking, but for dipping, drizzling and salad dressings.

Not all olive oils are created equal. Ultra-premium extra virgin olive oil like Zagoda is sourced from single-origin estates, cold-pressed within hours of harvest, and tested for high polyphenol levels. In contrast, many mass-market brands dilute their oil with lower-quality, refined, or chemically processed oils, which strip away vital nutrients. Regular olive oils often have a higher acidity level, lack flavor depth, and don’t provide the same health benefits as ultra-premium oils. Zagoda Olive Oil ensures uncompromising quality, unmatched purity, and an exquisite flavor profile, perfect for gourmet cooking and daily nutrition.

Is Zagoda Arbequina Extra Virgin Olive Oil the best olive oil for frying?

Yes! Due to its high smoke point and stability, Arbequina EVOO from Zagoda is considered one of the best olive oils for frying. It enhances the flavor of fried foods while maintaining its nutritional benefits, making it a superior choice over processed cooking oils.

Can Arbequina Extra Virgin Olive Oil be used as a butter replacement?

Absolutely! Arbequina EVOO is an excellent butter replacement, providing a healthier alternative without compromising on taste. Its smooth and slightly creamy texture works well in baking, sautéing, and even spreading on toast for a delicious, dairy-free option.

Is Arbequina Olive Oil a polyphenol-rich Zagoda olive oil?

Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols.

Yes! Zagoda Arbequina Extra Virgin Olive Oil is a polyphenol-rich olive oil, packed with beneficial compounds that help fight free radicals, support brain health, and reduce inflammation. The polyphenols in olive oil contribute to its antioxidant properties, making it a nutritious choice for daily consumption.

What are the health benefits of Zagoda's Arbequina Extra Virgin Olive Oil?

The health benefits of Arbequina Olive Oil from Zagoda include its high content of heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties. Rich in polyphenols, it helps support cardiovascular health, reduces oxidative stress, and promotes overall wellness.

What is the taste of Zagoda Arbequina Extra Virgin Olive Oil like?

The taste of Zagoda Arbequina Olive Oil is known for its intense notes of raw greens, arugula, and fresh leaves. Its bold, peppery, and pungent character leaves a pleasant burning sensation, a testament to its very high polyphenol content.

What makes Zagoda Arbequina Extra Virgin Olive Oil unique?

Zagoda Arbequina Extra Virgin Olive Oil is crafted from hand-picked Arbequina olives, cold-pressed to preserve its rich flavor and high nutritional value. With a smooth, buttery taste and mild fruitiness, it’s perfect for drizzling, cooking, and enhancing any dish with a gourmet touch.

Why is cold-pressed olive oil better than regular olive oil?

Cold-pressed olive oil like Zagoda’s Arbequina EVOO retains more nutrients, antioxidants, and flavor compared to heat-extracted oils. This process ensures that the oil maintains its polyphenols in olive oil, delivering maximum health benefits and an authentic, fresh taste.