Ayvalik Ultra Premium Extra Virgin Olive Oil
Ayvalik Ultra Premium Extra Virgin Olive Oil
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Renowned for its striking green hue, this Ayvalik olive oil is celebrated for its rich, herbaceous profile. It offers vibrant notes of herbs, unripe olives, and green banana, paired with a peppery kick and a balanced hint of bitterness. These characteristics, along with its fruity undertones, make it a standout among high-class oils.
This Ultra-Premium Extra Virgin Olive Oil, crafted from the Ayvalik (Eye-vah-luk) olive variety, originates from Zagoda Farm in the Manisa region of Turkey. Hand-harvested and cold-pressed within hours at a temperature below 80°F (65°F max), this olive oil ensures exceptional freshness and quality. To maintain its nutritional value, the oil is filtered through paper filters and bottled in dark glass to shield it from harmful UV rays.
- Polyphenols (mg/kg): >414,03 mg/kg (Above 250 mg/kg is considered as rich, offering robust antioxidant benefits)
- Acidity: <0.3% (Ultra-premium quality; EVOO must be below 0.8%)
- Harvest date: October 5, 2024
Zagoda's Ayvalik Olive Oil – A Taste of Aegean Tradition
Rooted in a millennia-old tradition, Ayvalik Olive Oil comes from the heart of the Aegean region, where olive cultivation thrives alongside a rich culinary heritage. This area, renowned for its mezes, seafood, and unique olive oil-based delicacies—like olive oil ice cream—infuses cultural depth into every bottle.
The Taste of Ayvalik Olive Oil – Pure & Authentic
Experience the delicate, fruity notes of Ayvalik Olive Oil, perfect for drizzling over fresh salads, dipping with warm, crusty bread, or adding a smooth finish to your favorite dishes.
Ayvalik Extra Virgin Olive Oil – Crafted for Quality
Cold-pressed for purity, Ayvalik Extra Virgin Olive Oil is made from carefully selected olives, ensuring a premium, high-quality EVOO that enhances every meal with its refined taste.
The Health Benefits of Ayvalik Olive Oil
Rich in heart-healthy fats and antioxidants, the health benefits of Ayvalik Olive Oil make it a delicious and nutritious choice for daily cooking and wellness.
Discover the tradition, flavor, and quality that define Ayvalik Olive Oil—an essential addition to any gourmet kitchen.
If you love Ayvalik Extra Virgin Olive Oil, share the experience—gift a 3-pack to your loved ones and let them savor its rich, authentic flavor!
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FAQ
What makes Zagoda Arbequina Extra Virgin Olive Oil unique?
Zagoda Arbequina Extra Virgin Olive Oil is crafted from hand-picked Arbequina olives, cold-pressed to preserve its rich flavor and high nutritional value. With a smooth, buttery taste and mild fruitiness, it’s perfect for drizzling, cooking, and enhancing any dish with a gourmet touch.
What is the taste of Zagoda Arbequina Extra Virgin Olive Oil like?
The taste of Zagoda Arbequina Olive Oil is known for its intense notes of raw greens, arugula, and fresh leaves. Its bold, peppery, and pungent character leaves a pleasant burning sensation, a testament to its very high polyphenol content.
What are the health benefits of Zagoda's Arbequina Extra Virgin Olive Oil?
The health benefits of Arbequina Olive Oil from Zagoda include its high content of heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties. Rich in polyphenols, it helps support cardiovascular health, reduces oxidative stress, and promotes overall wellness.
Is Arbequina Olive Oil a polyphenol-rich Zagoda olive oil?
Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols.
Yes! Zagoda Arbequina Extra Virgin Olive Oil is a polyphenol-rich olive oil, packed with beneficial compounds that help fight free radicals, support brain health, and reduce inflammation. The polyphenols in olive oil contribute to its antioxidant properties, making it a nutritious choice for daily consumption.
Can Arbequina Extra Virgin Olive Oil be used as a butter replacement?
Absolutely! Arbequina EVOO is an excellent butter replacement, providing a healthier alternative without compromising on taste. Its smooth and slightly creamy texture works well in baking, sautéing, and even spreading on toast for a delicious, dairy-free option.
Is Zagoda Arbequina Extra Virgin Olive Oil the best olive oil for frying?
Yes! Due to its high smoke point and stability, Arbequina EVOO from Zagoda is considered one of the best olive oils for frying. It enhances the flavor of fried foods while maintaining its nutritional benefits, making it a superior choice over processed cooking oils.
Why is cold-pressed olive oil better than regular olive oil?
Cold-pressed olive oil like Zagoda’s Arbequina EVOO retains more nutrients, antioxidants, and flavor compared to heat-extracted oils. This process ensures that the oil maintains its polyphenols in olive oil, delivering maximum health benefits and an authentic, fresh taste.