Start your week with a light, healthy, but delicious recipe: The Turkish Salad! You might ask, what is the difference between Turkish Salad and Greek Salad? The cucumbers and tomatoes are chopped in Turkish salad instead of being sliced in Greek salad. But the main difference is the use of lettuce in Turkish salad. However, the most essential component of a delicious salad is the same: premium quality Zagoda Extra Virgin Olive Oil.
- 3 tbsp Zagoda Extra Virgin Olive Oil
- 2 heads of Romaine Lettuce
- 4 medium Tomatoes
- 1 Red Onion, thinly sliced
- ½ medium Cucumber
- 8oz Feta Cheese, cubed or crumbled
- 3 tbsp fresh Lemon Juice
- Fresh Parsley
- Fresh Mint
- Fresh or dried Thyme (optional)
- Black Olives (optional)
- Black Pepper
Chop all the ingredients and mix them together.
We hope you enjoy this easy recipe of Turkish salad made with extra virgin olive oil. Please feel free to get in touch with us if you need any further information.Make sure to use a good quality olive oil brands while making this recipe.