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Arbequina Ultra Premium Extra Virgin Olive Oil - Last Harvest

Arbequina Ultra Premium Extra Virgin Olive Oil - Last Harvest

$23.90 USD
$23.90 USD
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This high-polyphenol Arbequina olive oil has a smooth but robust flavor profile. The peppery finish, which leaves a lasting impression on both the palate and the back of the throat, clearly indicates the rich polyphenol content of the olive oil.

This Arbequina cultivar Ultra-Premium Extra Virgin Olive Oil was harvested from the Zagoda Farm orchard by hand picking and pressed at a temperature below 80 °F within the same day of being harvested. It is filtered through paper filters and bottled in dark glass. 

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Polyphenols (mg/kg): >368.60mg

Acidity: >0.10%

Harvest date: 10/15/2021

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Arbequina (pronounced Are-Beh-Key-Nuh) was originated in Catalonia, from the town of Arbeca, but pre-Catalonian texts state that it was introduced to the region from the Ottoman Empire. Many top producing olive farms adopt Arbequina olives because of their high adaptability and versatility, making it one of the most dominant and highly planted olive cultivars in the world.

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Size: 16.9 oz (500 ml)

Box size: 3.5 x 3.5 x 12"

Bottle size: 2.25 x 2.25 x 10.5"

Weight: 1.14 lb

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Customer Reviews

Based on 7 reviews
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N
N.D.
Taste the Difference

Arbequina has such a rich vibrant taste. I've been cooking with it for just about everything. You can't go wrong!

Y
Yonas Lebaron
Brilliant!

Read the reviews and decided to take the plunge. 1st tasting spoon and I was over the moon. I can not recommend it enough.

k
k tennyson
Arbequina

Wonderful taste. I use in salads and have a shot every night before bed

O
O.G.
Best olive oil I have ever tasted

Zagoda Olive Oil delivers a smooth, velvety mouthfeel that coats the palate with a burst of fresh olive flavor. It's robust yet well-balanced, with a delightful complexity that makes it perfect for drizzling over salads, dipping with artisan bread, or using as a finishing touch on a variety of dishes. Whether it's a simple Caprese salad or a complex gourmet meal, Zagoda Olive Oil elevates the flavors to new heights.

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Ali Akinay
Awesome olive oil

I have been shopping all kinds of the Zagoda olive oil about a year now. I am so much pleased with the quality and teste is amazing. We consume straight, in salads and cooking. The deep reach tests getting in mouth so great. By far the best oil olive I have ever tried before

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FAQ

How to determine the quality of olive oil?

Olive oil's quality is determined by the acidity level; the lower acidity, the higher quality. Ultra-Premium (UP) is a new olive oil category that defines the best quality olive oil in the world. UP olive oil is much less acidic (less than 0.3%) then standard extra virgin olive oil (0.8%). Our oils have only 0.1% acidity, qualifying to be in the top tier of UP olive oils.

What are polyphenols?

Polyphenols are naturally occurring compounds found in plant foods. They act like an antioxidant; they neutralize any type of harmful agents that can damage a person’s cells. Extra virgin olive oil is one of the most valuable sources of polyphenols. Daily consumption of polyphenol-rich foods can help prevent certain long-term chronic diseases such as cancer, diabetes and heart disease.

How to store olive oil?

The most important factors for storing olive oil are: air (oxygen), light, odor, temperature and time. The oxygen in the air oxidizes olive oil, causing it to degrade faster. The beneficial minerals and polyphenols in olive oil are lost when olive oil degrades, affecting the taste. Olive oil should be stored in a tightly closed container, preferably in a colored glass bottle or ceramic container, where there is no moisture or direct sunlight. It should NOT be stored in a metal container!