Delicious Olive Oil Pizza: Healthy and Homemade

Healthy Olive Oil Pizza: A Delicious Recipe for Health-Conscious Foodies

Have you ever tried to cook olive oil pizza at home? If not, then we are here to give you the best easy recipe for making a healthy olive oil pizza at home.  Pizza is a traditional Italian food that is adored everywhere.

Extra virgin olive oil is essential to making a superb pizza, regardless of whether you're looking for the traditional Margherita or a more daring meat lover's pizza.

Make your meals with our premium olive oil—perfect for healthy, delicious recipes. Click to buy now! One of the healthiest and most useful foods you can include in your diet is extra virgin olive oil.

So let's prepare a delicious pizza with extra virgin olive oil.

Grilled Olive Oil Pizza with Fresh Pepperoni and Mozzarella

Every time we cook grilled pizza on the outdoor BBQ, it seems like a party. This version is a quick and simple method. I bought my pizza dough from the shop. On the grill, the pizza stone is heated to 500F for 45 minutes. 

Roll out the dough and construct with your preferred toppings while the stone heats. Five to seven minutes is the cooking time once the pizza is on. Making many pizzas with different toppings to satisfy a crowd is simple. 

The amazing olive oil pizza recipe


  • 2 and a half cups all-purpose flour
  • One tsp salt and one tsp sugar
  • One packet, or two ¼ tablespoons of active dry yeast
  • One cup of hot water
  • Two tsp extra virgin olive oil, plus enough to drizzle
  • One cup of sauced tomatoes
  • Two cups of mozzarella cheese, shredded
  • The choice of garnishes (e.g., bell pepper slices, olives, tomatoes, and basil leaves) 
  • Extra virgin olive oil, one TB
  • One teaspoon of Italian spice or oregano
  • Six basil leaves, shredded into tiny pieces


  • Mix the sugar, active dry yeast, and warm water in a large mixing dish. Allow it to sit until foamy, about 5 minutes.
  • Add flour, salt, and olive oil to the yeast mixture. Stir to form a dough.
  • On a surface dusted with flour, knead the dough for five to seven minutes, or until it is smooth and elastic.
  • After the dough has doubled in size, place it in a bowl that has been lightly oiled, cover it with a fresh kitchen towel, and let it rise in a warm location for one to two hours.
  • Set the oven temperature to 475°F (245°C). The risen dough should be pounded down and divided into two equal parts.
  • On a lightly floured surface, roll out each portion of dough into a circle of the desired thickness.
  • Place the dough that has been rolled out onto a baking sheet or pizza stone.
  • Evenly pour a tablespoon of olive oil onto every pizza crust.
  • Cover the crust with tomato sauce, leaving a thin layer all the way around.
  • Evenly scatter mozzarella cheese shreds on top of the sauce.
  • Place the toppings of your choosing on top of the cheese.
  • Over the toppings, drizzle a bit of extra olive oil.
  • The pizzas should be baked for 12 to 15 minutes in a preheated oven, or until the cheese is melted and bubbling and the crust is golden brown.
  • Before slicing, take the pizzas out of the oven and allow them to cool somewhat.
  • Warm up your pizzas with olive oil and savor the delectable Mediterranean flavors!

Explore the Two Types of different Olive Oil Pizza Sauce

Here we tell you the different olive oil pizza sauce recipe,

White Sauce Pizza Recipe

A pizza known as "white pizza" is made without the traditional red tomato sauce. A popular mistake is that Alfredo sauce is used to make white pizza. The term is more expansive than that. Any pizza without red sauce is called "white pizza." One choice for white pizza sauce is Alfredo sauce.

Ricotta cheese, pesto, olive oil, and garlic cream white sauce are some excellent white pizza sauces. White pizza has a softer, more understated flavor than regular pizza since it doesn't contain standard pizza sauce. A white pizza's toppings stand out more as the tomato sauce's flavor isn't overpowered by them.

Garlic and olive oil sauce for pizza

A good white pizza sauce must be used for an excellent white pizza. This flexible olive oil pizza sauce is ideal for any kind of white pizza! It enhances flavor, aids in crust browning, and pairs well with a wide variety of white pizza toppings.


 Additional White Pizza Toppings

This olive oil pizza can be topped with any kind of pizza topping. Right now, the combination of onion, sun-dried tomato, mushrooms, and spinach found in the recipe below is my favorite.

The best white cheeses include fresh mozzarella, ricotta, pecorino romano, and parmesan.

  • Fresh vegetables: Some excellent choices are spinach, red onions, tomato slices, mushrooms, and zucchini.
  • Canned Veggies: Sun-dried tomatoes, olives, artichoke hearts, and roasted red peppers will give your pizza a lot of flavor.
  • Meat: White pizza pairs very well with chicken, bacon, and Italian sausage.
  • Spices: A must-have is red pepper flakes! For a tiny bit more garlic, you can also use garlic powder.
  • Fresh Herbs: I usually use fresh basil and rosemary for pesto. Thyme, oregano,

How to spread pizza sauce?

Using the back of a spoon is the most effective way to distribute pizza sauce. To guarantee that every pizza has the same amount of sauce, pizza restaurants frequently employ ladles that come in precise proportions. 

Spreading the sauce uniformly is made easier by the deep curve at the bottom of the ladle, which prevents any sharp edges from ripping or snagging on the dough. A standard dinner spoon works quite well for preparing pizza at home. Make a sweep and add olive oil to the cheese pizza.

How to Make this pizza?

On top of the grates, place a sizable pizza stone on the outdoor grill. Preheat grill to 500°F. The pizza stone may take 45 to 60 minutes to reach a smoking temperature. Coat a wooden pizza peel generously with cornmeal.

Dust the rolling pin and your hands with flour. Roll out the dough to a 14-inch circle on a board dusted with flour. Make sure you add enough flour to prevent sticky dough. Transfer to the pizza peel.

First, lightly coat the raw dough with olive oil. Place the pepperoni, mozzarella cheese, garlic pieces, spices, and basil on the dough in that order.

Note: Customize the topping. Some of our family's favorite foods are sliced tomatoes, green or black olives, onions, sliced mushrooms, and spinach. 

Using a move-and-slide motion, transfer the pizza from the peel onto the hot stone. Cook for five minutes with a cover on the grill. Once the bottom crust is brown and sounds hollow, check it and cook for a few more minutes. 

There should be melted cheese on top. Take the pizza off of the stone and transfer it to a cutting board using a metal pizza peel. Cut with a pizza cutter into 8 pieces. Serve right away.

Health Benefits of Olive Oil

There are numerous advantages to including extra virgin olive oil in your diet. First off, monounsaturated and polyunsaturated fats, among other beneficial fatty acids, are abundant in extra virgin olive oil.

These fats assist in lowering the risk of heart disease, maintaining normal blood pressure, and lowering harmful cholesterol levels.

Furthermore, these fats support healthy skin and may lower your stroke risk. Second, antioxidants abound in extra virgin olive oil. Antioxidants assist in shielding your body from harm resulting from free radical damage.

Antioxidants can help keep your skin looking young and beautiful because free radicals can hasten aging.

Common Queries About the Recipe of Olive Oil Pizza

Is olive oil good for pizza?

Yes, olive oil is good for pizza because it makes it healthier and extra tasty.

Can you use olive oil in pizza dough?

The dough gets a fantastic flavor boost with a couple of Tablespoons of extra virgin olive oil. Remember to drizzle some olive oil over the dough before you add the toppings to avoid a soggy crust. Salt: Salt provides the essential taste.

Do Italians put olive oil on pizza?

Originally (and, some would argue, even still), pizza should be as simple as possible: Simple dough, Marzano tomatoes, oregano or basil, a little garlic, salt, and olive oil made up the traditional pizza Napoletana.


To conclude this article, we will give you detailed information about different recipes of olive oil pizza. Furthermore, we also tell you the different recipes for different pizzas like white sauce pizza. 

Olive oil pizza is an expression of Mediterranean cuisine and cooking skills more than merely a dish. This pizza is going to become a family favorite because of its tasty toppings, crispy dough, and oozy cheese.

Try this original olive oil pizza recipe to take your taste buds to the sun-kissed shores of the Mediterranean, whether you're throwing a dinner party or just in need of something Italian. Try our recipes and do share your experience we would love to hear this. 


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