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Bright green, fresh herbs, buttery body, clean pepper finish in the back of the throat.

Flavor Profile
Smooth, buttery texture with a vibrant green color.
Notes of raw greens, arugula, and fresh leaves.
Clean pepper finish in the back of the throat.

Origin and Harvest
Single-origin Arbequina olives from our family grove in Manisa, Türkiye.
Hand harvested early in the season while the fruit is still firm and green.
Pressed the same day, below 80°F, to protect flavor and nutrients.
 
Quality
Polyphenols around 570 mg/kg, which is considered very high.
Acidity below 0.3 percent, well under the 0.8 percent limit for extra virgin.
No blends, no filler oil.
 
How to use it
Salads, beans, eggs, warm vegetables, anything right out of the pan instead of sauce.
Drizzle in a bowl and taste it with bread. No vinegar needed.