Normally we cook Fettuccine using butter, but if we add extra virgin olive oil, it will make it healthier and more tasteful for us. The essence of garlic will force you to eat it. And it is easy to cook, so if you are too busy, it won't take a lot of time to cook it.
Garlic olive oil fettuccine will be the tastiest dish you have ever eat. The ingredients used in it will be present in your kitchen. So you don’t need to worry about the ingredients.
The combination of garlic and olive oil makes a yummier base. And you can add red pepper flakes, cheese and herbs already present in your kitchen. So with little effort you can make a better dish.
Here is the recipe of Garlic Olive Oil Fettuccine:
Key components in the garlic olive oil fettuccine
Though this is a simple dish, the quality of the ingredients really makes it outstanding. Choose the finest components as they all significantly influence the overall flavor.
1. Fettuccine
Broad, flat pasta ribbons ideal for sauce retaining are fettuccine noodles. Olive oil-based sauces are lighter and more fluid, therefore fettuccine absorbs just the right quantity of oil to provide a well-balanced bite.
For better taste and texture, search for goods containing excellent durum wheat semolina whether you want fresh or dried fettuccine noodles.
2. Extra virgin olive oil
This recipe largely depends on extra virgin olive oil, so it's important to use a premium type. The dish will taste much better than it would have if good extra virgin olive oil is used.
3. Garlic
Garlic gives olive oil a fragrant depth of flavor that will make the food taste better, you have to be very careful while cooking it. We will tell you in the instructions.
4. Optional red pepper flakes
If you combine the olive oil and garlic with red pepper flakes for an additional level of flavor. The scorching heat from the red pepper flakes beautifully balances the other components without overpowering the taste receptors. Many like the optional but favorable outcome of this adjustment.
5. Parmesan cheese Parmesan
A generous coating of freshly grated Parmesan cheese gives the fettuccine a nutty and salted flavor to balance the tastes of the olive oil and garlic. Parmesan also offers a creamy finish for which heavy sauce is not necessary.
Pre-grated cheeses might be dry and tasteless; thus, always grate the cheese yourself from a Parmesan wedge for optimal flavor.
6. Herbs freshly chosen
Consider finishing the supper with some fresh herbs, including basil or parsley. The brightness of the herbs contrasts with the richness of the olive oil and garlic to give the meal a great kick of freshness. Toss the finely chopped herbs to envelop the pasta just before serving.
Fettuccine With Garlic and Olive Oil
As we told you earlier that minimum efforts are needed to make garlic olive oil Fettuccine
Ingredients:
- 400g fettuccine pasta.
- 6 to 8 cloves garlic which should be sliced or minced.
- 1/2 cup of extra virgin olive oil.
- 1/2 teaspoon salt (or according to your taste).
- Freshly ground black pepper (add it according to your taste).
- 1/4 cup pasta water (should be reserved).
- Fresh parsley, chopped (add it for garnishing).
Instructions
1: Cook the fettuccine- In a pan, boil the salted water.
- After boiling the water add the fettuccine and cook.
- Cook it for 8 to 10 minutes until the crisp.
- After cooking, drain the pasta water but reserve 1/4 cup of this water.
- It will help to thin out pasta.
- Then drain the pasta and set aside.
- In a large pan, heat the olive oil at a mild temperature.
- Then you should add the sliced or minced garlic and heat it until its colour changes to golden brown.
- You should be careful and should not let the garlic burn because it will become bitter if it burns.
- After the garlic color changes to golden brown add the drained fettuccine to the pan where the garlic and olive oil paste is present.
- Now here comes the work of that reserved water, slowly add the reserved pasta water and shake it gently until the pasta looks shiny and coated with the layer of oil comes on it.
- Now add salt and black pepper for the taste.
4: Garnish and Serve
- Now remove the pan from the burner.
- If you want the topping of anything. You can do that.
- Serve it to someone or enjoy it yourself.
Optionally added ingredients:
If you want to add more ingredients in your fettuccine. Here we give you the solution.
Garlic Olive Oil Fettuccine with red pepper flakes:
If you love to eat spicy things. This is the best thing you can do with garlic olive oil fettuccine. When you mix the sauce and fettuccine. After mixing add red pepper flakes. It will spice up the fettuccine and is perfect for spice lovers.
Garlic Olive Oil Fettuccine with chicken:
If you are a gym going person or you want to take protein while having healthy food. You can add chicken in it. It is the perfect combination as chicken looks very good with olive oil sauce. And it tastes much better.
Garlic fettuccine alfredo:
Cream lovers find this fettuccine extraordinary as the creamy texture of this fettuccine looks great and tastes yummier. You just have to add butter while reducing extra virgin olive oil.
Why would pasta chefs add olive oil?
The idea of olive oil sometimes sprinkled over pasta seems weird to many people. This approach has various applications:
Olive oil enhances the flavor of the pasta by adding a little richness and peppering undertone. It highlights sauces without overdoing them.
Especially if you're not serving the pasta with a rich sauce, olive oil helps keep it from sticking together after it's drained.
Olive oil gives the pasta moisture and keeps it from drying out as it cools.
Olive oil is a basic item, but it can transform a simple dish of spaghetti into a rich, restaurant-quality dinner.
Also Read: Recipe of Delicious Pasta with Olive Oil and Spices
Could you replace olive oil for butter in pasta?
Indeed, olive oil makes an excellent substitute for butter in pasta dishes. As butter gives creamy texture, olive oil offers a lighter and better replacement.
Butter, for example, is better for creamy pasta dishes like alfredo. On smaller pasta dishes, like fettuccine with garlic and olive oil, where the purpose is on good taste and healthy ingredients, olive oil is a better choice.
Extra virgin olive oil has antioxidants and helps to reduce fat so it is beneficial for health. Many dishes depend only on olive oil for their healthiness, therefore it proves that butter is not always necessary to create a better pasta.
Benefits of Olive oil pasta
Apart from its great flavor, pasta cooked with olive oil has various health benefits:
1. Heart Action
Olive oil is a pillar of the Mediterranean diet, which is well-known for its benefits for the heart. Its high monounsaturated fat content helps to decrease bad cholesterol and reduces risk of heart disease. Including olive oil in your pasta dishes is a basic way to get these benefits without sacrificing flavor.
Extra virgin olive oil is full of antioxidants, including vitamin E and polyphenols that protect the body against oxidative stress and inflammation.
2. GI Safety
Olive oil could also aid in digestion by pushing the production of bile and thus the absorption of fat-soluble vitamins. Olive oil pasta dishes are often easier to break down than those made with sauces based on heavy cream or butter overall.
If you use our quality extra virgin olive oil it will give you many health benefits. It is made from the finest, hand-picked olives and their cold pressing keeps the rich taste and natural antioxidants of our extra virgin olive oil.
If you make fresh salads to light pasta meals, it is adaptable as it allows you to create so many great recipes. Our extra virgin olive oil is best for baking and grilling. Purchase right now from our site for delicious tastes in every meal!