A bowl of cooked pasta with olive oil and spices, topped with fresh parsley and a sprinkle of grated cheese, ready to be served.

Delicious Pasta with Olive Oil and Spices Recipe

Are you looking for a quick and delicious pasta with olive oil and spice recipe that you can always rely on? There's nowhere else to look! With the richness of olive oil and the aromatic deliciousness of garlic, our Super Easy Olive Oil Pasta is the perfect combination of ease and flavor.

This incredibly versatile recipe is a base for a more filling meal or a quick side dish. Add your preferred proteins and vegetables, and watch it become a meal your whole family will love.

In this article, we tell you quick recipe tips for making pasta with olive oil. To make sure that your pasta has the best flavor and taste, click here to buy extra virgin olive oil.

Ingredient Breakdown and Alterations

Although any type of pasta can be utilized, spaghetti serves as the foundation of our dish. You can also use pasta without gluten.

  • Salt:

 Necessary to give the dish and the pasta water taste. Use a salt alternative or cut back on the amount if you're limiting your sodium consumption.

  • Extra-Virgin Olive Oil:

Has a flavorful, deep finish. For a sweeter taste, use mild olive oil or, sparingly, avocado oil. 

  • Cloves of garlic: 

They add a powerful, aromatic flavor. If fresh garlic is not readily obtainable, you can substitute it with garlic powder; use 1/8 teaspoon per clove.

  • Red pepper flakes:

A tiny bit of heat is added. If you prefer a milder taste, dilute the quantity or experiment with a small amount of smoky paprika for an alternative taste.

  • Lemon juice: 

Provides a tangy, biting flavor. Use this recipe or dilute it with a little white vinegar to create lemon juice even if you don't have any fresh lemons.

It brings vigor and freshness. If it's not available, you can use basil or dried parsley to impart a pronounced herbaceous flavor. 


How to Cook Pasta with Olive Oil and Garlic?

Once a large pot of salted water has reached a rolling boil, add the linguine, or any other desired pasta shape. Follow all of the directions on the package when cooking pasta. While the pasta cooks, make the spaghetti sauce using olive oil.

Don't forget to reserve a quarter cup of pasta and water once the linguine is drained.

Add the olive oil to a big pan and heat it over medium to medium-low heat.

Add the chopped garlic and red pepper flakes to the heated oil, and sauté for one to two minutes, or until the garlic is fragrant. The garlic shouldn't burn or turn brown; it should have a light golden hue. 

Cook the parsley for a further 30 to 60 seconds after adding two tablespoons of chopped parsley to the pan. While the linguine cooks, remove the pan from the heat.

Using tongs, add the cooked pasta to the frying pan and toss to cover it in the garlic oil mixture.

For the consistency that you want, add as much pasta water as needed to the linguine. Together with the oil, the starchy pasta water will add flavor and create a smooth, silky garlic sauce.

Season the linguine to taste and add salt, black pepper, and the remaining fresh parsley.

Toss the pasta with olive oil and spice and cook over medium-high heat for 1 minute, or until the pasta and sauce are heated through.

Learn the best ways to make homemade pasta

  • If there's a wimp in your family add the red pepper flakes. I'm a wimp when it comes to spicy food yet this pasta wasn't too spicy for me. There are relatively few red pepper flakes on the entire pasta pan.  


  • The flavor will still be excellent if you omit it, but I suggest leaving some red pepper flakes on the side for your visitors to add if they so choose.


  • Add some salt to your pasta water! This is your first opportunity to season the pasta, which will greatly enhance the flavor of the entire meal.


  • Pasta water should never be thrown wasted. Always preserve the water from your pasta it's delicious! Make it a routine.


  • The starchy pasta water will help any sauce you make stick to the noodles better. It will also give your pasta a gorgeous glossy shine. Whether your sauce is tomato or creamy alfredo, try adding a tiny bit of pasta water to taste and see how it affects the flavor of your noodles! 

Can I cook spaghetti in olive oil?

Indeed! And you ought to After cooking, I always sprinkle my pasta with olive oil and spice to keep the noodles from sticking together.


Could olive oil be used in place of spaghetti sauce?

Heat the olive oil in a large skillet over medium heat. Once hot add the crushed red pepper and garlic. Sauté for about 30 seconds, or until garlic is fragrant. After removing from the heat serve with your preferred pasta.


Last Thoughts

Take a bite out of the culinary masterpiece Pasta with Olive Oil spice, which tantalizes the senses with a delectable blend of spicy heat, aromatic garlic, and savory richness. Immerse yourself in the symphony of tastes that awaits.


This dish is more than just food; it's a sensory experience that will delight even the pickiest eaters. This recipe is sure to become a mainstay in your cooking arsenal, whether it is enjoyed as a cozy weeknight treat or served as the showpiece at a big occasion.


Light up your stove, gather your finest ingredients, and prepare to go on a culinary adventure that will amaze and mesmerize you with every bite. Give in to the temptation of this meal and treat yourself to nothing short of a great dining experience.


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