Arbequina Ultra Premium Extra Virgin Olive Oil

The Zagoda Olive Oil Variety Pack includes three ultra-premium extra virgin olive oils (EVOO): Arbequina, Ayvalik, and Trilye.

Each bottle delivers a distinct flavor profile, from the bold and peppery Arbequina to the herbaceous and fruity Ayvalik, and the nutty, robust Trilye.

Sourced from single-origin estates, these cold-pressed EVOOs provide exceptional quality, freshness, and health benefits, making them perfect for gourmet cooking and gifting.

Our ultra-premium extra virgin olive oils exceed global quality standards, with acidity below 0.3% and a high polyphenol content for superior antioxidant benefits. Each oil is hand-harvested, cold-pressed within hours, and bottled in dark glass to preserve freshness. Unlike mass-market olive oils, which may be diluted or refined, Zagoda’s EVOOs are 100% pure, single-origin, and packed with flavor and nutrients.

Each olive oil in this three-pack is ideal for different culinary applications:

• Smooth and peppery—great for salads, pasta, marinades and bold sauces.
• Herbaceous and fruity—perfect for dipping, seafood, and Mediterranean dishes.
• Nutty and robust—ideal for grilled meats, roasted vegetables, and bold dressings.
  
  Use them individually to enhance your dishes or mix them for complex flavor profiles in your cooking.

Absolutely! The Zagoda 3-Pack makes an elegant and thoughtful gift for food lovers, home chefs, and culinary enthusiasts. Packaged in dark glass bottles for freshness, these artisanal olive oils offer a luxurious and health-conscious alternative to traditional gifts.

Perfect for holidays, corporate gifting, weddings, and gourmet food baskets, this variety pack is sure to impress with its exceptional quality and rich flavors.

Zagoda’s extra virgin olive oils are rich in antioxidants, polyphenols, and heart-healthy monounsaturated fats, supporting cardiovascular health, brain function, and inflammation reduction.

With polyphenol levels exceeding 400 mg/kg, these oils offer robust anti-inflammatory properties and contribute to overall wellness.

Unlike refined oils, our cold-pressed EVOOs retain their full nutritional value, making them an essential part of a healthy diet.

Unlike mass-produced supermarket olive oils, which may be blended, refined, or chemically processed, Zagoda Olive Oil is single-origin, ultra-premium, and cold-pressed within hours of harvest.

With acidity below 0.3%, it far exceeds standard extra virgin olive oil requirements.

Our dark glass packaging protects the oil from oxidation, ensuring maximum freshness, rich flavor, and potent health benefits.

Zagoda Olive Oil is incredibly versatile and can be used across a wide range of culinary applications:

Dipping: Enjoy Arbequina or Ayvalik EVOO with warm, crusty bread for a flavorful appetizer.

Drizzling: Use Trilye over roasted vegetables, grilled meats, or fresh salads for a bold finish.

Marinating: The peppery Arbequina adds depth to marinades for chicken, seafood, and tofu.

Cooking: Ideal for light sautéing and frying, especially when you want to retain the olive oil’s antioxidants and flavor.

Finishing Oil: Elevate soups, pastas, or grain bowls with a final drizzle of ultra-premium olive oil for added richness and complexity.

Baking: Use in Mediterranean-style cakes, focaccia, or savory pastries for a moist, aromatic result.

Thanks to its high polyphenol content, low acidity (<0.3%), and cold-pressed freshness, Zagoda Olive Oil enhances both flavor and nutrition in everyday and gourmet cooking.

Ultra-Premium (UP) is a new olive oil category that defines the best quality olive oil in the world.

The UP standard was created in response to the growing need to distinguish high-quality extra virgin olive oils from those that dominate the so-called "gourmet" and "premium" olive oil markets, as well as the broader category sold in mass markets under thousands of brands and private labels.

Ultra-Premium Extra Virgin Olive Oil is a new category of olive oil, even less acidic (less than 0.3%) and considered a finishing oil. It leaves a clean and fresh taste on the palate.

Premium Extra Virgin Olive Oil will have a bright, vibrant color with a balance of fruitiness, bitterness and hardness and will be less acidic (less than 0.5%).

The UP standard is reserved for the world's best extra virgin olive oils. As such, the UP grade exceeds all existing European, Italian, Spanish, Greek, North American and Californian standards for the grade known as extra virgin olive oil. To qualify for the UP class, extra virgin olive oil must meet or exceed a comprehensive set of production, storage, transportation, testing, chemistry and organoleptic requirements.

Extra Virgin Olive Oils are graded according to their acidity levels. The following types are available:

Natural Extra Virgin Olive Oil is made from cold pressing of olives without any additional heat, refining or processing. With an acidity of not more than 0.8%, it is generally used not for cooking, but for dipping, drizzling and salad dressings.

Not all olive oils are created equal. Ultra-premium extra virgin olive oil like Zagoda is sourced from single-origin estates, cold-pressed within hours of harvest, and tested for high polyphenol levels. In contrast, many mass-market brands dilute their oil with lower-quality, refined, or chemically processed oils, which strip away vital nutrients. Regular olive oils often have a higher acidity level, lack flavor depth, and don’t provide the same health benefits as ultra-premium oils. Zagoda Olive Oil ensures uncompromising quality, unmatched purity, and an exquisite flavor profile, perfect for gourmet cooking and daily nutrition.