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Extra Virgin Olive Oil Advantages for One's Health


The Mediterranean-style diet contains olive oil, which doctors claim is excellent for health. Salad dressings, marinades, & sauces frequently contain it. Many meals can benefit from a delightful finishing touch of olive oil. Prefixes for olive oil can vary greatly. The most often used term is "extra virgin." The phrase describes how much olive oil has been processed by producers. EVOO, or extra virgin olive oil, is a common abbreviation.

How Olive Oil Processing is Done:

Heat and chemicals are used to refine olive oil before it is sold. Olive oil has a longer shelf life at the shop the more processing it has undergone. Many people believe that the purification procedure changes the oil flavor, though. The least processed and freshest olive oil available is extra virgin. Extra virgin olive oil is sometimes produced using a cold or stone press to optimize freshness. This indicates that no heat was utilized to produce the oil. Avoiding heat is one of the greatest methods to keep the polyphenols and other antioxidants in olive oil.

Below we have discussed some best health advantages of extra virgin olive oil and drinking olive oil benefits. Let's get started.

Cancer and Olive Oil


According to studies, residents of Mediterranean nations have a relatively low risk of developing cancer, partly attributable to their use of anti-inflammatory foods like olive oil. Free radicals, dangerous chemicals that cause oxidative damage, are one possible cause of cancer. Extra virgin olive oil, on the other hand, has lots of antioxidants that lessen oxidative damage.

In several test-tube investigations, it has been demonstrated that oleic acid, in particular, is extremely resistant to oxidation and slows the development and spread of cancer cells. Even so, more current, superior study is required to comprehend how olive oil affects cancer risk when consumed as part of a balanced, nutritious diet.

Alzheimer's Disease and Olive Oil

It is the most prevalent neurological illness globally and a major contributor to dementia. A protein accumulation in particular brain neurons known as beta-amyloid plaques is one sign of Alzheimer's disease. Extra virgin olive oil is widely used for treating Alzheimer's disease.

According to animal research, extra virgin olive oil and certain components it contains may assist in maintaining brain function by limiting the accumulation of these proteins. Furthermore, according to some research, eating a Mediterranean-style diet, which is frequently high in olive oil, may help lower your chance of developing dementia and other cognitive impairments.

 Olive Oil Can Help Prevent Strokes


A clot in the bloodstream or bleeding in the brain can disrupt the normal blood flow to the brain, resulting in a stroke. Stroke is the second leading cause of mortality in developed countries, closely after heart disease, which is the leading cause of death overall. Extensive research has been conducted to investigate the link between the use of olive oil and the incidence of stroke.

Olive oil was the only form of monounsaturated fat that was shown to be related to a lower risk of stroke and heart disease, according to a major evaluation of research that involved 841,000 participants. According to the findings of another study that included 140,000 participants, those who ingested olive oil had a much-decreased risk of stroke compared to those who did not.

Rheumatoid Arthritis and Olive Oil

An inflammatory condition called rheumatoid arthritis causes painful, damaged joints. Although the precise origin is unclear, it involves your immune system mistakenly targeting normal cells. In those with rheumatoid arthritis, taking olive oil supplement enhances inflammatory indicators and lowers oxidative stress.

Olive oil is very effective with fish oil, an anti-inflammatory omega-3 fatty acids source. One research found that taking fish and olive oils significantly reduced morning stiffness, joint discomfort, and hand grip strength in persons with rheumatoid arthritis. Studies show that you can also use olive oil for pain relief.

 Olive Oil Can Help Prevent Heart Disease


The most prevalent cause of mortality around the world is cardiovascular disease. Observational studies a few decades ago revealed that nations around the Mediterranean have a lower prevalence of heart disease. One of the most important components of this diet is extra virgin olive oil, which offers protection against heart disease in various ways. It reduces inflammation, prevents oxidation of "bad" LDL cholesterol, strengthens the lining of your blood vessels, and may help avoid excessive blood clotting.

Interestingly, it has also been demonstrated to reduce blood pressure, one of the most significant risk factors for coronary disease and death in the early years. Olive oil was shown to cut the requirement for blood pressure medication by 48 percent in one research.

Extra virgin olive oil has been the subject of dozens, if not hundreds, of studies, all of which point to the numerous health advantages it provides for the heart. You should consume a lot of extra virgin olive oil as part of your diet if you already have heart disease, have a history of heart disease in your family, or have any other significant risk factor for developing heart disease.

Make Sure to Choose the Proper Type

It's crucial to get the correct sort of olive oil. Some antioxidants and beneficial chemicals from olives are still present in extra virgin olive oil. This is seen as healthier than the more refined type of olive oil. Nevertheless, there is a lot of deceit in the olive oil industry since many oils with the designation "extra virgin" have been mixed with refined oils. Carefully read labels to verify you're buying genuine extra virgin olive oil. Reading ingredient lists and looking for quality certification is always an excellent idea.

The Bottom Line

We have discussed about extra virgin olive oil advantages for health in this post. It is beneficial to your heart, brain, and joints, among other body parts, since it is anti-bacterial and antioxidants oil. It has the potential to be the healthiest kind of fat on the entire globe.

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