Image of freshly baked banana bread loaf made with olive oil, perfect for a healthy diet

Moist and Healthy: Banana Bread Recipe with Olive Oil

One of those classic dishes that is always in style is banana bread. When you have overripe bananas on hand, a fantastic banana bread recipe can come to your rescue, regardless of your level of baking expertise.

Many recipes traditionally call for butter, but in this post we'll look at how using olive oil can make your banana bread healthier and more moisturizing.

This recipe for banana bread with olive oil will not only offer a unique take on the traditional recipe, but it will also provide a lighter, healthier substitute without sacrificing flavor.

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Why Olive Oil?

Olive oil is a multipurpose ingredient that has been used in baking for generations, adding its unique flavor and health benefits to a variety of baked goods. Olive oil is well-known for its heart-healthy qualities, and because it contains less saturated fat than butter, it is frequently chosen in contemporary kitchens.

It helps preserve the appropriate moistness in baked goods in addition to making the dish healthier. Olive oil is essential for producing a light, fluffy texture and a slightly fruity flavor in banana bread.This combination enhances the overall flavor of the bread and brings out the natural sweetness of the bananas.

Furthermore, olive oil has the special capacity to preserve bread's freshness and tenderness for extended periods of time, allowing you to consume the loaf over a few days without it drying up.


Additionally, adding olive oil to your banana bread gives it a Mediterranean flair and a bit of refinement. This adaptable component can also be used to great effect in other parts of the recipe, such as blending the ingredients together evenly and smoothly.

Additionally, the flavor profile of the bread can be improved by the subtle, fruity scent of olive oil, giving it a truly delightful treat for your palate. Not only can using olive oil in your baking make you a healthier person, but it also makes baking banana bread more enjoyable.

Using olive oil in your banana bread recipe is a simple and quick way to improve your cooking skills while making a tasty, moist, and nourishing loaf, regardless of your level of baking experience.

Here are some of the key benefits of using olive oil in your banana bread recipe:

  • Healthier Fats: Olive oil is rich in monounsaturated fats, which are known to support heart health.
  • Moist Texture: Olive oil keeps the banana bread soft and moist, giving it a luscious mouthfeel.
  • Longer Freshness: Olive oil helps the banana bread stay fresh longer, so you can enjoy it for days.

Banana Bread Recipe with Olive Oil

Moist and healthy banana bread loaf made with olive oil, a perfect recipe for a nutritious treat.

Now let's make some tasty and healthful olive oil-based banana bread. This recipe produces a loaf that is perfectly sweet yet still moist and tasty.



  • 3 ripe bananas, mashed
  • 1/2 cup extra virgin olive oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 75 cups of whole wheat flour
  • 1 tsp baking soda
  • Half a teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon


  1. Preheat and Prep: Set the oven's temperature to 350°F (175°C). Use olive oil to grease or line a loaf pan with parchment paper.
  2. Mix Wet Ingredients: Place the mashed bananas, eggs, brown sugar, olive oil, and vanilla essence in a sizable mixing basin. Blend until silky and well combined.
  3. Mix Dry Ingredients: Add the cinnamon, baking soda and powder, and flour in a separate bowl.
  4. Mix Wet and Dry: Stirring until just blended, The dry components should be added to the wet ingredients gradually.. To keep the banana bread soft, do not overmix.
  5. Add-ins: For more taste and texture, feel free to stir in chopped almonds or chocolate chips.
  6. Bake: Transfer batter into loaf pan that has been prepped. Baking time for this is 60 minutes.
  7. Chill and Present: After letting the banana bread cool in the pan for ten or so minutes. Cut and savor!

Tips for the Best Banana Bread

  • Use Very Ripe Bananas: Your banana bread will taste sweeter and have more flavor if the bananas are more ripe. For optimal results, look for bananas with brown patches.
  • Tailor the Flavor: For added taste and texture, add your preferred mix-ins, such as almonds, chocolate chips, or dried fruit.
  • Storage: Keep banana bread in the fridge for up to a week or at room temperature for up to three days when stored in an airtight container.
  • Freezing: Tightly wrap each slice of banana bread or the entire loaf in aluminum foil and plastic wrap before freezing. For up to three months, store in the freezer.

Olive Oil vs. Butter

While butter is a traditional option that gives baked goods a rich, creamy flavor, olive oil offers a healthier substitute without compromising flavor or moisture content. This healthy oil enhances the overall flavor profile of banana bread by adding a subtle fruity accent.

Banana bread made with olive oil usually has a softer texture and stays fresher longer, so you have more time to enjoy its delicious flavor.

Additionally, olive oil is a better option for anyone trying to minimize their fat intake and produce a more nutritious treat for their banana bread because it has less saturated fat than butter.

Because of this, olive oil works well in place of butter in recipes for banana bread, especially for those who want to enjoy the comforting qualities of this traditional baked treat while adhering to a healthier diet.


Is It Possible to Grease a Glass Baking Dish with Olive Oil?

Yes, you can grease a glass baking dish for this recipe with olive oil. To keep the banana bread from sticking to the dish, just lightly coat the pan with olive oil. This is a critical step in guaranteeing that, once baked, the bread will be readily removed from the baking dish.

In addition to adding taste to the recipe, utilizing olive oil enhances the flavors of the other components in your banana bread. In addition, olive oil offers a lighter, more heart-friendly solution when compared to butter or other fats that are typically used for greasing.

Using a pastry brush or paper towel.To achieve equitable dispersion, evenly coat the entire internal surface of the glass baking dish with a thin layer of oil. To guarantee a smooth release and ideally shaped banana bread slices, make sure to coat both the sides and the bottom.



An easy and tasty approach to make a moist, nutritious loaf full of flavor is to add olive oil to your banana bread recipe. Not only is this recipe for olive oil-infused banana bread adaptable, but it also tastes great for any meal of the day, be it breakfast, a lunchtime snack, or a cozy dessert.

You may simply modify the recipe to suit your tastes by adding chocolate chips, dried fruit, or nuts, giving it a truly personalized touch. The amazing texture and deep taste that olive oil adds to this recipe will make it a kitchen mainstay once you give it a try.

Accept this healthy component and see the wonderful impact olive oil may have on your banana bread!

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