Thanksgiving is the most loved and joyful holiday that brings family, relatives and friends together on a table for a lavish and large meal. Turkey is the customary dish that many people serve to their lavish thanksgiving meal. Adding French taste to the turkey dish enhances its taste level a lot.
This article will guide you about every tip and recipe that you can use to make your french turkey dish. You will be able to make a nice, golden brown skinned, soft and delicious turkey with the help of this article.
You can easily impress your family and friends by your french-cut turkey recipe.
This article will give you all the information about how you can cook a soft and delicious turkey and tips and guidelines to have a nice and golden brown skin.
It will also help you to know the popular changes that you can make while cooking your turkey that will taste amazing.
What is French-Cut Turkey?
French-cut turkey is French styled trimmed turkey. This turkey has boneless meat with a side wing attached to it. This French style cut is mostly added in French meals having meat in them. This cutting style is so famous and gives your dish a very beautiful and refined appearance.
Though bone is somehow attached to the meal, bone provides its flavour to the turkey meat. Due to this cutting style, the presentation of your dish becomes graceful and stylish.
French-Cut Turkey Breast Recipe:
The famous French-Cut turkey breast recipe is:
Ingredient:
- One fresh cut turkey breast
- One tablespoon salt
- One tablespoon black pepper
- Two or Three celery sticks (herb)
- Two tablespoons of parsley, rosemary and thyme
- Half cup of extra virgin olive oil
- Two cups of chicken soup
- Two garlic cloves (cut and chopped)
- One lemon juice and peel
Directions:
- Preheat your oven at 175 degree celsius before baking. It will distribute the heat evenly in the oven and your turkey will be cooked properly.
- Add extra virgin olive oil, garlic, lemon juice, lemon peel, rosemary, thyme, salt and pepper in a mixing bowl and mix them well. Make sure that every ingredient is mixed well.
- Now slowly and carefully separate the turkey skin from its meat and rub the above mixture under the skin and at the top of the skin. Make sure that your turkey is marinated well.
- Add salt and pepper in one tablespoon of olive oil and mix it. Apply this mixture on your turkey skin to get a nice and golden brown skin.
- Place your turkey in the baking pan and add chicken soup at the bottom of your pan to keep your turkey moist and soft. Now place your pan in the oven and let it bake for 1-2 hours.
- Take a thermometer and check the internal temperature of the meat. The temperature should be 74 degree celsius.
- Now remove your baking pan from the oven and let it cool down for 10-15 minutes
- Now you can chop your turkey into pieces and present it to your guests with some rosemary decorated on the top.
Secret to the moist turkey:
Turkey is a big bird so its meat can be less juicy and flavourful sometimes. Attaining a flavourful turkey which is juicy, moist and tender is very challenging for people. You can attain a moist and juicy turkey with these tips.
Marinating your turkey:
You can marinate your turkey at least 24 hours before cooking. Rub all the spices on your turkey evenly that are required for cooking and let it rest in your refrigerator for 24 hours. In this way you can have a moist and tender turkey flesh.
You can also dip your turkey in the water with salt and spices mixed in it. You should also let your turkey dip for about 24 hours to have a tender turkey.
Using extra virgin olive oil under the skin:
Mix salt, paper and herbs in extra virgin olive oil and apply this oil under the skin of your turkey. You can also apply it on the top as well to have a nice and crispy golden browned skin.
Adding olive oil will moisten your turkey meat and add tangy flavour to it. Olive oil will provide a salty and tangy flavour to your dish that is healthy for your body as well.
Moistening your turkey:
You should add chicken soup with some olive oil in your turkey meat while cooking it in your oven. Adding chicken stock will not make your turkey get dry or overcooked. Avoid opening your oven too much while your turkey is being cooked because it will also make your turkey dry and less moist.
How does Gordon Ramsay keep his turkey moist?
Gordon Ramsay uses an extra amount of butter or olive oil with herbs to make his turkey moist and soft. He uses an excess amount of olive oil and adds herbs in it then he carefully separates the skin from turkey and season it with olive oil and all the spices mixture.
He adds onion, garlic, lemon and herbs in the turkey meat to avoid it from getting dry. Then he bakes his turkey for about 2 hours and gets a nice, soft, crispy and golden brown turkey.
Alternative thanksgiving dishes to the turkey:
Following are some alternative thanksgiving dishes to the turkey that you can make for your dinner:
Ham:
Ham is actually boneless pork cut into very thin pieces. It has a sweet and tangy flavour that you can add to your dinner. Ham can be used as a side dish to your thanksgiving dishes because of its unique flavour.
Looking for the perfect holiday ham dish? Discover our step-by-step guide to making the ultimate Thanksgiving ham – your guests will love it!
Roasted beef:
Roasted beef can also be a good alternative to your thanksgiving turkey dish. This dish provides you with a hearty red meat that is juicy and tender along with a roasted taste.
Duck or Salmon:
If you like dark meat which is juicy and has a rich flavour, you can add duck in your thanksgiving dinner. If you prefer lighter and healthier meat, salmon is the best option. Both of these dishes can be used as an alternative to the thanksgiving turkey dish for your lavish dinner.
Can we cook thanksgiving turkey at 170-180 degree celsius:
Yes, you can cook turkey at 170-180 degree celsius because at this temperature your turkey is properly cooked without getting dry. If you are cooking your turkey at this temperature and apply olive oil on its skin, you will have a nice, crispy and golden brown turkey.
Should we cook our thanksgiving turkey covered or uncovered?
You should cook your turkey in the first 30 minutes without covering it with aluminium foil. This will make the skin of your turkey crispy and golden brown. For the remaining time, you should cook your turkey by covering it with aluminium foil. It will make your turkey soft, juicy and tender.
What is the trick to having crispy turkey skin?
If you want to have a crispy turkey skin with soft and juicy turkey meat, you should make sure that your turkey skin is completely dry before use. You should dry your turkey skin with a kitchen towel before use if it is wet.
You can also cook your turkey at 180 degree celsius in the first half an hour to have a nice, crispy and golden brown turkey.
How much time does it take for a 15 pound turkey to cook?
You can cook or bake your 15 pound turkey at 170-180 degree celsius for about 3-4 hours continuously. Make sure to check the internal temperature of your turkey by its thigh or thickest part to ensure that your turkey is properly cooked.
The internal temperature should be 74 degree celsius that you can check with a thermometer.
Also Read: https://zagodaoliveoil.com/blogs/recipes/thanksgiving-turkey-recipe
Is turkey done at 71-75 degree celsius?
No. To kill all the bacterias present in the meat, you should cook your meat at its required temperature. Turkey should be cooked at 175-180 degree celsius with an internal temperature of 74 degree celsius. For your body safety, you should cook it at its normal required temperature.
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